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Latium di Morini Campo Leòn (Amarone della Valpolicella)
Amarone della Valpolicella · Italy
Ficha técnica
- Tipo
- Other
- Uva
- Corvina, Rondinella, Molinara
- País
- Italy
- Denominação
- Amarone della Valpolicella
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- off-dry
Harmonização
porco com erva-doce assada · bife com molho cremoso de cogumelos · carnes vermelhas suculentas
Safras avaliadas
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200989 pts
This Amarone is well made and boasts dark fruit and spice aromas and flavors. The dominant oak sensations of vanilla, toast and coffee make it a tad anonymous in style.
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200891 pts
This doles out multiple layers of cinnamon, red cherry, vanilla, blackberry, espresso and tobacco flavors. It's modern, chewy and bright, with slightly sweet flavors that would pair with pork and roasted fennel or steak with a creamy mushroom sauce.
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200588 pts
Campo Leòn is a jammy, chewy wine with raw notes of black cherry, Indian spice, cedar wood and melted chocolate. It's thick, syrupy and it's hard to imagine a balanced food pairing outside succulent red meat.
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200388 pts
Campo Leòn has herbal or green aromas that are unusual in Amarone. Those leafy elements are backed by ripe fruit, spice and toasted almond. It's round and full on the close with lingering berry flavors.