Other
Argiolas Korem Red (Isola dei Nuraghi)
Isola dei Nuraghi · Italy
Ficha técnica
- Tipo
- Other
- País
- Italy
- Região
- Isola dei Nuraghi
- Denominação
- Isola dei Nuraghi
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carne vermelha · cordeiro assado · queijos curados · ensopados · pratos à base de ervas · guisados
Safras avaliadas
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201290 pts
Aromas of black currant, grilled sage, toasted oak and eucalyptus lead the way on this full-bodied blend of Bovale, Carignano and Cannonau. The brooding palate offers tar, blackberry, grilled sage and black olive alongside gripping, fine-grained tannins.
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200890 pts
An interesting blend of Bovale, Carignano and Cannonau (three of the great indigenous grapes of Sardinia), this opens with aromas of bramble, fresh herb, black olive and dried ginger. Soft berry fruit is backed by a fresh, menthol-tinged finish.
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200790 pts
This is a dark and sophisticated red, with an interesting aromatic profile that includes dried rosemary, sage, cola, blackberry, leather and spice. It's thick and powerful on the close and should pair well with red meat.