Red
E16 Upper Bench Pinot Noir (Santa Lucia Highlands)
Santa Lucia Highlands · Central Coast · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Santa Lucia Highlands · Central Coast
- Denominação
- Santa Lucia Highlands
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
carnes grelhadas · carnes de aves · pratos com cogumelos · queijos curados · massas com molhos de tomate
Safras avaliadas
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201490 pts
There's an alluring funk to the beginning of the nose on this bottling, with sour berries, carpaccio and dried fennel combining for a slightly barnyard twist. Dusy flavors of cinnamon and red rose mesh with olive, sage, thyme and spicy red fruit.
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201390 pts
Cinnamon and other brown spices meet with iron, turned earth and dried cranberry for a slightly funky and sour nose. The palate offers a plush red-cherry flavor at first, followed by an earthy pencil-lead-driven note. Tart raspberry and graphite minerality emerge in the midpalat…
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201285 pts
An unripe mushroom note leaps from the aroma . Once you taste it, it's pretty rich in raspberries, red currants and oak, but that earthy, fungal flavor persists into the finish.