Other
El Molet Red (Jumilla)
Jumilla · Spain
Ficha técnica
- Tipo
- Other
- Uva
- Red Blend
- País
- Spain
- Região
- Jumilla
- Denominação
- Jumilla
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carne de cordeiro · carne de caça · queijos maturados · carne bovina grelhada
Safras avaliadas
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201386 pts
Briny, leathery, horsey berry aromas are alarming at first but settle in due time. A chunky mouthfeel struggles before finding its timing, while oaky flavors of hickory, bitter char and black fruits finish baked and herbal. This is good but raw, raspy and green.