Red
Lone Madrone Sheep Camp Zinfandel (Paso Robles)
Paso Robles · Central Coast · United States
Ficha técnica
- Tipo
- Red
- Uva
- Zinfandel
- País
- United States
- Região
- Paso Robles · Central Coast
- Denominação
- Paso Robles
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
carne de porco assada · churrasco · queijos curados · carnes vermelhas grelhadas · pizzas com embutidos
Safras avaliadas
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201289 pts
Bing cherry, blackberry and hot black lava rock aromas arise on the nose of this expression of a dry-farmed vineyard. The palate is light compared to similar Zins, showing plum skins, tomato leaf and a heightened sense of minerality along with cherry-candy flavors.
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201193 pts
Sourced from a dry-farmed, 40-year-old vineyard, this Zin offers aromas of red brick, cherry syrup, licorice, black sage, shaved nutmeg and nose-tickling baking spices. The grippy palate is driven by sagebrush and chemise, with ample amounts of pepper and spice giving nuance to…