Bodega Otto Bestué Finca Santa Sabina Tempranillo-Cabernet Sauvignon (Somontano)

Ficha técnica

Tipo

Red

Uva

Tempranillo, Cabernet Sauvignon

País

Spain

Região

Somontano

Denominação

Somontano

Corpo

medium

Acidez

high

Tanino

medium

Doçura

dry

Safras avaliadas

• 201487 pts

  Edgy raw cherry and plum aromas are spicy, setting up a bracing palate with firm tannins and high acidity. This is dry, spicy and like red plum and currant. Scouring acidity makes for a moderately abrasive finish.

• 201387 pts

  Rooty aromas of licorice mix with raw slightly grassy red-fruit scents in front of a juicy lively high-acid palate. This blend of Cabernet Sauvignon and Tempranillo from a cool year shows spicy plum and red-berry flavors, while a peppery lightly herbal finish is tangy and fresh.

• 201288 pts

  Tomato and spiced plum aromas are lightly earthy and a touch rubbery. This blend of Cabernet Sauvignon and Tempranillo feels ripe and juicy, not rough or scratchy. Plum, berry and spice flavors finish with a shot of pomegranate and red currant.

• 200988 pts

  In the small, mountainous region of Somontano, Cabernet Sauvignon rules, and this blend of 80% Cab and 20% Tempranillo delivers. Starting out, aromas of blackberry and plum come with earthy leather notes. The palate is plump and chewy in feel, with meaty black-fruit flavors of p…

• 200784 pts

  Mildly horsey on the nose, with alfalfa, reedy fruit and grilled beef aromas. The palate is wet and lean, with good acidity and a dose of heat, while the flavors of cherry tilt toward medicinal and weedy without fully going there. Basic Tempranillo-Cab Sauvignon with a green str…