Other
Boscarelli Prugnolo (Rosso di Montepulciano)
Rosso di Montepulciano · Italy
Ficha técnica
- Tipo
- Other
- Uva
- Sangiovese, Mammolo
- País
- Italy
- Região
- Rosso di Montepulciano
- Denominação
- Rosso di Montepulciano
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
carnes assadas · massas com molho vermelho · embutidos · queijos curados
Safras avaliadas
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201588 pts
Rose, violet, sour berry and tilled earth aromas take center stage in this young red. The easygoing palate offers rounded tannins and wild cherry, black raspberry and clove flavors. A mineral note signals the finish.
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201487 pts
Subdued aromas of red plum, baking spice and a warm, yeasty whiff that recalls bread dough come together on this 90% Sangiovese and 10% Mammolo blend. The simple, lively palate offers tart sour cherry and orange peel accompanied by zesty acidity.
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201289 pts
This vibrant Rosso weaves together ripe plum, violet, crushed black cherry, sweet cake spices, menthol and Mediterranean herbs. The juicy palate is balanced by supple tannins and fresh acidity. It's already accessible but will offer easy-drinking enjoyment through at least 2016.