Red
Jacopo Biondi-Santi Castello di Montepò (Morellino di Scansano)
Morellino di Scansano · Italy
Ficha técnica
- Tipo
- Red
- País
- Italy
- Região
- Morellino di Scansano
- Denominação
- Morellino di Scansano
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carne assada · cordeiro · parmegiana · pasta com molho de tomate
Safras avaliadas
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200890 pts
Jacopo Biondi Santi hits a home run with this beautiful Morellino. The wine is smooth and dense, with lively cherry notes, soft spice and tobacco. It's straightforward and plush, but elegant at the same time.
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200788 pts
Sangiovese Grosso (specifically the BBS11 clone identified by Biondi-Santi) is enhanced with 5% Cabernet Sauvignon to produce a thickly structured wine with aromas of smoked beef, mature cherry and moist earth.