Red
Suberli Riserva (Morellino di Scansano)
Morellino di Scansano · Italy
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- Italy
- Região
- Morellino di Scansano
- Denominação
- Morellino di Scansano
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carne vermelha suculenta · porco assado · cordeiro · pratos de carne com ervas
Safras avaliadas
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201289 pts
Earthy aromas of underbrush, sunbaked soil, pressed violet and dried rosemary meld together with whiffs of espresso. The firm palate offers dried Marasca cherry, cranberry, star anise and a gamy note alongside close-grained tannins.
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201188 pts
Aromas of espresso, underbrush and black-skinned fruit lead the nose. The firm palate offers dried black cherry, mature plum, clove, coffee and black pepper alongside chewy tannins. Drink through 2018.
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200991 pts
Compelling, rich and darkly extracted, this would pair with succulent red meat, roasted pork or lamb. The wine shows blackberry, plum and prune, with leather, tobacco and bitter chocolate. The mouthfeel is soft, plush and velvety.
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200688 pts
Shows aromas of cherry, raspberry and blueberry and the wine presents a friendly, fruit-forward personality overall. This Riserva Morellino is equally intense and pleasurable in the mouth.