CARM Quinta do Côa Red (Douro)

Ficha técnica

Tipo

Red

Uva

Portuguese Red

País

Portugal

Denominação

Douro

Corpo

full

Acidez

medium

Tanino

high

Doçura

dry

Safras avaliadas

• 200891 pts

  The Côa valley is at the remote eastern end of the Douro. The wine revels in its firm, mineral, structured character, with acidity, spice and a dry center. There is weight, richness and the potential for aging.

• 200689 pts

  The minerality that seems to come from this quinta makes for a wine that needs time, and this wine is defiantly young. However, its chocolate flavors, bitter toast and dense structure all promise well.

• 200588 pts

  Initially austere, with strong mineral character, this opens up to give bramble fruits, dense tannins and firm structure. The fruit does show some juicy freshness, but the tannins are the key here to a wine that needs 3–4 years aging.