Red
Abacela Estate Tempranillo (Southern Oregon)
Southern Oregon · Southern Oregon · United States
Ficha técnica
- Tipo
- Red
- Uva
- Tempranillo
- País
- United States
- Região
- Southern Oregon · Southern Oregon
- Denominação
- Southern Oregon
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
bife grosso · carnes vermelhas · churrasco · carnes grelhadas
Safras avaliadas
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200691 pts
Abacela's tenth vintage of Tempranillo suggests it's time to call the “experiment” a success. It's savory and scented with cured meats; a spicy red that marries black currant fruit to pepper and more exotic spices—curry, cumin and five spice. Tannins are tongue-scrapingly dry, b…
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200591 pts
Fragrant and dense, this sends up a lush, intriguing mix of aromas—black fruits, lead pencil, rock and green tea. It's a textural, earthy wine that never stops coming at you. The barrel aging brings in smoke and bacon fat also; this is full-bodied and complex, with substantial t…