Red
Collemattoni Rosso di Montalcino
Rosso di Montalcino · Italy
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- Italy
- Região
- Rosso di Montalcino
- Denominação
- Rosso di Montalcino
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
pasta all'arrabbiata · pratos apimentados
Safras avaliadas
-
2019
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2018
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2017
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2016
-
2015
-
201484 pts
The nose is shy, offering whiffs of moist, weedy underbrush, blue flower and walnut. The diluted palate offers suggestions of red berry alongside bracing acidity. A salty note gives it a quick, drying finish.
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2013
-
201288 pts
Mocha, violet, ripe black cherry, baking spices, espresso, subtle oak and orange peel are some of the sensations of this ripe, savory Rosso. The juicy palate is supported by round tannins. Pair it with spicy dishes like pasta all'arrabbiata.
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2011
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2010