Red
Hanzell Pinot Noir (Sonoma Valley)
Sonoma Valley · Sonoma · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Sonoma Valley · Sonoma
- Denominação
- Sonoma Valley
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
pato · cogumelos · cordeiro · queijos maturados
Safras avaliadas
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201091 pts
This Pinot is too tart and tannic to drink now, though it has great potential. You have to search for the fruit, but it's there, in deeply hidden layers of cherries and red currants. Dry and stubborn now, but don't give up. It will reward cellaring for a minimum of six years.
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200894 pts
With Pinot Noir, the magic trick is to have it taste sweet and ripe, and yet to finish bone dry. Few wineries in California accomplish this as regularly as Hanzell, and here they come again, with this wonderful 2008. It's entirely consistent with their past history, being dry, a…
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200791 pts
Shows the dry tannins and astringency of youthful Hanzell, but these Pinot Noirs are famously capable of extended aging. Tastes almost rustic now, with a deep core of cherries and cola. The oak is unintegrated, further accentuating the wine's immaturity. Needs time. Better after…