Red

Hanzell Pinot Noir (Sonoma Valley)

Hanzell

Sonoma Valley · Sonoma · United States

Ficha técnica

Tipo
Red
Uva
Pinot Noir
País
United States
Região
Sonoma Valley · Sonoma
Denominação
Sonoma Valley
Corpo
medium
Acidez
high
Tanino
medium
Doçura
dry

Harmonização

pato · cogumelos · cordeiro · queijos maturados

Safras avaliadas

  • 201091 pts

    This Pinot is too tart and tannic to drink now, though it has great potential. You have to search for the fruit, but it's there, in deeply hidden layers of cherries and red currants. Dry and stubborn now, but don't give up. It will reward cellaring for a minimum of six years.

  • 200894 pts

    With Pinot Noir, the magic trick is to have it taste sweet and ripe, and yet to finish bone dry. Few wineries in California accomplish this as regularly as Hanzell, and here they come again, with this wonderful 2008. It's entirely consistent with their past history, being dry, a…

  • 200791 pts

    Shows the dry tannins and astringency of youthful Hanzell, but these Pinot Noirs are famously capable of extended aging. Tastes almost rustic now, with a deep core of cherries and cola. The oak is unintegrated, further accentuating the wine's immaturity. Needs time. Better after…