Red

Chanin Los Alamos Vineyard Pinot Noir (Santa Barbara County)

Chanin

Santa Barbara County · Central Coast · United States

Ficha técnica

Tipo
Red
Uva
Pinot Noir
País
United States
Região
Santa Barbara County · Central Coast
Denominação
Santa Barbara County
Corpo
light
Acidez
high
Tanino
medium
Doçura
dry

Harmonização

pato assado · carnes grelhadas · funghi · queijo brie · cordeiro · atum grelhado

Safras avaliadas

  • 201594 pts

    Very light in appearance, this sprightly bottling offers tart yet warm aromas of wild cherry, cranberry, sweet oregano, sandalwood and wet earth. Pomegranate, strawberry, slate and cedar notes show on the palate, which showcases ripeness in a restrained fashion. Drink now–2035.

  • 201495 pts

    Gavin Chanin is expert at showing off individual vineyards, which is most evident in this bottling from a less iconic, larger site. Baked cherry, allspice, raw beef and light bay leaf show on the nose, while the palate carries ripe strawberry and a red-cherry core surrounded by…

  • 201394 pts

    A lighter shade of ruby red in the glass, this wine by young vintner Gavin Chanin—whose original art adorns the label—shows delicate aromas of whole cranberries, shaved fennel and dried tobacco. Pomegranate and cranberry fruits arise on the palate, but pine sap flavors are more…