Other
Enotria Barbera (Mendocino County)
Mendocino County · United States
Ficha técnica
- Tipo
- Other
- Uva
- Barbera
- País
- United States
- Região
- Mendocino County
- Denominação
- Mendocino County
- Corpo
- medium
- Acidez
- medium
- Tanino
- low
- Doçura
- dry
Harmonização
pizza · massas com molho de tomate · carnes grelhadas · queijos semiduros
Safras avaliadas
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201289 pts
Mellow, smooth and lightly spicy, this wine is well balanced and polished. It shows lots of berry flavors plus a bit of cedar and cinnamon while cleansing the palate with good fruit acidity and light tannins.
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201187 pts
Quite a lot of fruit flavor is packed into this straightforward, dry and non-oaky wine. It should be versatile at the dinner table because of its direct flavors, rather reserved texture and good balance.
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201086 pts
This toasty Barbera has small amounts of Syrah and Carignane blended in, giving it a dryness that somewhat overshadows the fruit, which is more ripe blackberry than anything else. A good go-to for pizza night; drink it slightly chilled and soon.
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200988 pts
A round, robust Barbera from winemaker Greg Graziano, this has detailed layers of blackberry and currant, with soft tannins and a toasty finish. Pair this selection with something savory, like a stew, and anything made with mushrooms and Parmesan.