Red
Stags' Leap Winery Cabernet Sauvignon (Coombsville)
Coombsville · Napa · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- Coombsville · Napa
- Denominação
- Coombsville
- Corpo
- full
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
carne vermelha grelhada · cordeiro assado · queijo cheddar envelhecido · carnes de caça
Safras avaliadas
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201391 pts
Muted aromatically at first, pushing to impart rose, sage and violet, this red offers an edginess of tobacco leaf and peppery meat. Structured acidity provides appreciated support and a contrast to medium-sized tannin.