Patz & Hall Pisoni Vineyard Pinot Noir (Santa Lucia Highlands)

Ficha técnica

Tipo

Red

Uva

Pinot Noir

País

United States

Região

Santa Lucia Highlands · Central Coast

Denominação

Santa Lucia Highlands

Corpo

full

Acidez

medium

Tanino

medium

Doçura

medium

Safras avaliadas

• 201493 pts

  There's a sultry aromatic combination of stewed strawberry and bright raspberry as well as subtle thyme, tarragon, rosewater and French toast on the nose of this bottling from the iconic vineyard. The baked red fruits and hard woody spices are cut by pungent acidity and firm tan…

• 201294 pts

  Rich red cherries, raspberries, red currants, concentrated rose petals and hibiscus are cut with an edge of eucalyptus oil, chipped slate and purple sage on this stellar bottling from this producer's 25th vintage. Dark fruits of blueberry, blackberry and black cherry emerge acro…

• 201087 pts

  A strong, extracted Pinot, lacking delicacy and finesse. It's enormous in jammy raspberries, cherries and liqueur, with plenty of sweet, toasty oak. High alcohol gives it a full body and a taste of glyceriney sweetness. Many will like its power and flash. Drink it over the next…

• 200989 pts

  The price reflects the fame of the vineyard, not the quality of the wine. It's too big and extracted in cherry and raspberry jam flavors, and 70% new French oak just makes it taste sweeter and heavier. Earns extra credit for ripe power, and can be described as quintessentially P…

• 200892 pts

  Showing an enormous blast of cherries and raspberries, this Pinot is saved from being a fruit bomb by earthy, mushroomy complexities and a hit of acidity that makes the mouth water. It's way too young now, and should easily take 5–7 years in the cellar to come around.