Fattoria La Lecciaia Riserva (Brunello di Montalcino)

Ficha técnica

Tipo

Red

Uva

Sangiovese

País

Italy

Região

Brunello di Montalcino

Denominação

Brunello di Montalcino

Corpo

full

Acidez

medium

Tanino

high

Doçura

dry

Safras avaliadas

• 201188 pts

  Aromas of black plum, coffee and baking spice lead the nose on this hearty red. The ripe accessible palate displays prune, tobacco and vanilla framed in chewy assertive tannins. Drink through 2021.

• 201092 pts

  Aromas of dark-skinned berry, leather and truffle take shape in the glass. The full-bodied palate doles out fleshy wild cherry, orange zest, licorice, clove and coffee bean while notes of chopped mint lift the finish. Firm fine-grained tannins give it structure and finesse. Drin…

• 200990 pts

  Aromas of stewed plum, dried hay, toasted oak, espresso and game lead the nose. The palate delivers succulent wild cherry, fig, baking spice, tea leaf and pipe tobacco balanced by polished tannins. It's already accessible. Enjoy through 2019.

• 200887 pts

  Earthy, almost funky aromas recall farmyard and overripe black fruit, with whiffs of leather and menthol. The palate offers fleshy black cherry, licorice and coffee, sweetened with sugary vanilla notes alongside bracing tannins. It's a bit muddled right now but it may improve wi…

• 200789 pts

  This garnet colored Brunello opens with a tiny hint of bruised apple skin that gives the bouquet sudden lift or immediacy. Cherry fruit, leather and tobacco are backed by licorice and cola. In the mouth, the wine is toned with textured tannins.

• 200693 pts

  Opens with a dry, dusty firmness that comes through both on the nose and in the mouth. This is fresh and tightly woven with very fine aromas of cassis, spice, crushed stone and milled white pepper. Very firm and tight; age 10 years.