Fess Parker Viognier (Santa Barbara County)

Ficha técnica

Tipo

White

Uva

Viognier

País

United States

Região

Santa Barbara County · Central Coast

Denominação

Santa Barbara County

Corpo

medium

Acidez

high

Doçura

dry

Safras avaliadas

• 201591 pts

  This refreshing and crisply designed Viognier conveys restrained aromas of white peach and vanilla. The palate shows yellow melon and creamy peach, but with a razor-sharp edge of acidity and a compelling chalky texture. The acid sizzles into the finish.

• 201388 pts

  A touch of vanilla, butter and seared lemons characterize the nose of this wine that also shows pears and apples, making it a solid Chardonnay alternative. The palate offers a hint of marzipan along with juicy lemon pulp and zest as well as richer stone-fruit elements in the mid…

• 201188 pts

  This wine demonstrates Viognier's exotic side, with flavors of tropical fruit, tangerine, white flower, vanilla, honey and spice. Despite the richness, it's dry and the acidity is mouthwatering. Don't serve this too cold, and pair it with Asian fare that's slightly sweet.

• 200986 pts

  Blended with its Rhône cousins, Marsanne and Grenache Blanc, this is a very rich, soft white wine. It's flamboyant in orange, apricot, peach, buttered toast and vanilla custard flavors that finish sweet. Could be drier and better structured.