Red
Martin Ray Reserve Cabernet Sauvignon (Santa Cruz Mountains)
Santa Cruz Mountains · Central Coast · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- Santa Cruz Mountains · Central Coast
- Denominação
- Santa Cruz Mountains
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carnes vermelhas · carnes assadas · queijos duros · cordeiro
Safras avaliadas
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201288 pts
Smoke, blackberries, black cherries, pencil lead and woody mints show on the nose of this wine from a label once owned by the California winemaking pioneer. The palate is heavily sprinkled with oregano, thyme and anise against a background of tart blueberry juice, and the tannin…
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200988 pts
This dry, full-bodied wine has lots of rich, exuberant blackberry and black currant flavors accented by smoky oak. It's a little heavy, and not likely to age, so decant it for a few hours before service.
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200692 pts
A beautiful wine for drinking now, although it will take a few years in the cellar. Dry and soft, it offers appealing, complex flavors of blackberries, cherries, anise, mocha and sweet smoky oak, wrapped into firm but fine tannins. Gets more interesting as it airs and warms in t…
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200491 pts
A very nice Cab, rich and textured and soft, with intricate flavors of cherries, blackberries, currants, mocha and toasty, smoky oak and vanilla. Notable for its tannins, which are very fine. Great now and through 2012 or so.