Margerum Sybarite Sauvignon Blanc (Happy Canyon of Santa Barbara)

Ficha técnica

Tipo

White

Uva

Sauvignon Blanc

País

United States

Região

Happy Canyon of Santa Barbara · Central Coast

Denominação

Happy Canyon of Santa Barbara

Corpo

light

Acidez

high

Doçura

dry

Safras avaliadas

• 201588 pts

  Doug Margerum delivers his annual crowd-pleaser with this bottling, which evokes ripe apple, sweet stone fruit and grapefruit pith on the nose. Chalky texture and racy acidity mark the palate, providing the perfect framework for sour kumquat flavors and a cement-like minerality.

• 201491 pts

  Plush and bright passionfruit aromas waft from this bottling drawn from five different vineyards, yet they are linked to sharper grass, lime rind and yellow grapefruit-pith tartness. Extreme energy shows on the sizzling palate, where Key lime, lemongrass and lemon peels conspire…

• 201391 pts

  Doug Margerum blends fruit from the McGinely, Curtin, Star Lane, Happy Canyon and Grassini vineyards for this ever-popular bottling. Aromas of honeysuckle, green pears and ceanothus blossoms introduce a palate laden with white flowers, poached pears and white peach.

• 201288 pts

  Blended from several of Happy Canyon's best vineyards, this Sauvignon Blanc expresses the appellation's essence. It's rich and fruity in citrus and tropical fruits, with a honeyed richness and brisk acidity.

• 201190 pts

  A Sauvignon Blanc for drinking now, this has a pleasingly tart yet creamy mouthfeel, with rich, complex flavors of tropical fruit, lemongrass, peach and vanilla that finish in a swirl of peppery spice.

• 200990 pts

  A crisp, refreshing Sauvignon Blanc, fermented and aged in stainless steel. Shows rich, savory citrus and green grass flavors, with hints of minerals and flowers. Very drinkable and bone-dry.