Robert Hall Syrah (Paso Robles)

Ficha técnica

Tipo

Red

Uva

Syrah

País

United States

Região

Paso Robles · Central Coast

Denominação

Paso Robles

Corpo

full

Acidez

medium

Tanino

high

Doçura

dry

Safras avaliadas

• 201491 pts

  Roasted beef and bacon fat scents meet with maple, char, Concord grape and blueberry on the nose of this hearty bottling from a winery recently acquired by O'Neill Vintners. Its tannins are deep and firm but welcoming, providing the framework for black currant, blueberry, charre…

• 201388 pts

  On the juicy nose, this bottling shows Concord grape, suave violet and lilac flowers and the slightest touch of tar. It's lighter in body and quite easy to quaff, with flavors of sea-salt caramel and dense olallieberry.

• 201292 pts

  Strong aromas of blackberry extract, cedar, nose-tickling herbs and a bit of bacon fat mark the nose of this release from a winery whose 84-year-old namesake died in October 2014. The flavors balance tartness with ripe berries, roasted fennel, emergent tannins and purple flowers…

• 201084 pts

  Sharp acidity and less-than-ripe green flavors are found in this Syrah, which was blended with a little Grenache. Notes of sour blackberry and cherry candy also surface, and it finishes bone dry.

• 200790 pts

  Made in a lighter, more elegant and accessible style, this is very fine and impressive Syrah, at a good price. Thoroughly dry and moderate in alcohol, it shows rich, smooth tannins that frame interesting flavors of blackberries, currants, sour cherry candy, tobacco, leather, cru…