White
Aubichon Cellars Reserve Pinot Gris (Willamette Valley)
Willamette Valley · Willamette Valley · United States
Ficha técnica
- Tipo
- White
- Uva
- Pinot Gris
- País
- United States
- Região
- Willamette Valley · Willamette Valley
- Denominação
- Willamette Valley
- Corpo
- full
- Acidez
- medium
- Doçura
- dry
Harmonização
frutos do mar grelhados · pato assado · cogumelos salteados
Safras avaliadas
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201590 pts
This barrel-fermented wine has an aggressive toasty aroma that carries over into the flavors. Its ripe apple and buttered toast notes lead to a finish accented with coconut. A Chardonnay lover's Pinot Gris.
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201491 pts
Quite distinct from the winery's regular Pinot Gris, this is oak fermented and barrel aged on the lees for 16 months. The hock bottle suggests an Alsatian model, the extended barrel time softening the sharp acidity. There's a light suggestion of wood flavor, not toast but neutra…