Red
Bokisch Tempranillo (Lodi)
Lodi · Central Valley · United States
Ficha técnica
- Tipo
- Red
- Uva
- Tempranillo
- País
- United States
- Região
- Lodi · Central Valley
- Denominação
- Lodi
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
carne de cordeiro · churrasco · carnes grelhadas · queijos curados
Safras avaliadas
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201093 pts
Bokisch has made a Tempranillo that's relatively light in body, bursting with an earthy tobacco tone, with a backbone of leather. The palate feels velvety, with soft but structured tannins, bearing black cherry and dark chocolate flavors. This has to be one of California's best…
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200891 pts
Bright and earthy, dense and dark, this New World Tempranillo has an Old World soul, with dark cherry and strawberry going on as well as a touch of cocoa and tobacco. Its acidity adds a spark on the finish; this Ribera del Douro native grape seems plenty happy in the middle of C…