White
Bacalhôa Wines of Portugal Cova da Ursa Chardonnay (Península de Setúbal)
Portugal
Ficha técnica
- Tipo
- White
- Uva
- Chardonnay
- País
- Portugal
- Denominação
- Península de Setúbal
- Corpo
- full
- Acidez
- medium
- Doçura
- dry
Harmonização
peixes gordos · frango assado · queijos cremosos
Safras avaliadas
-
201392 pts
The chalk soil of the Cova da Ursa vineyard, high up on the Azeitão mountains, yields this rich, tropical-fruited Chardonnay. It is ripe with apricot and mango flavors that are smoothed out by the wood aging. Toast and fresh acidity are still balancing out, so this impressive wi…
-
200888 pts
Ripe, fruity Chardonnay, with toast flavors balancing with smooth apricot and pear juice. The wine is soft, rich and generous, finishing with a light acidity.