Alto Los Romeros Sauvignon Blanc (Central Valley)

Ficha técnica

Tipo

White

Uva

Sauvignon Blanc

País

Chile

Denominação

Central Valley

Corpo

light

Acidez

medium

Doçura

dry

Safras avaliadas

• 201585 pts

  Peach pit and apricot aromas are subdued. The palate is pulpy and fruity, with a light cut of acidity. Pithy flavors of orange and quince end with minor notes of bitterness and greens.

• 201482 pts

  Mild citrus and grassy aromas are quiet, while this feels pithy and flat for a young wine. Tangerine and persimmon flavors are not on the money for Sauvignon Blanc, with a mildly bitter and pyrazinic finish.