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Renato Ratti Marcenasco (Barolo)

Renato Ratti

Barolo · Italy

Ficha técnica

Tipo
Other
Uva
Nebbiolo
País
Italy
Região
Barolo
Denominação
Barolo / Piedmont
Corpo
full
Acidez
high
Tanino
high
Doçura
dry

Harmonização

cordeiro assado · risoto de trufas · polenta · queijos envelhecidos · carnes de caça · pasta com ragu

Safras avaliadas

  • 201395 pts

    Wild berry, crushed herb, violet and baking spice scents lift out of the glass along with a whiff of menthol. Focused and elegantly structured, the delicious palate doles out ripe Marasca cherry, raspberry compote, cinnamon, sage and white pepper, while refined tannins and brigh…

  • 201288 pts

    Subdued aromas recalling grilled herb, orange peel and a hint of freshly picked rose come together on this. The palate offers sour cherry, mint and licorice alongside fine-grained tannins that leave a firm, rather astringent finish.

  • 201087 pts

    This wine begins with aromas of oak, coffee bean and toast. The palate lacks fruit richness, offering instead dried tobacco leaf, oak extract, espresso, dried sage, vanilla and mocha alongside bitterly astringent tannins.