Giesen The Fuder Single Vineyard Selection Dillons Point Sauvignon Blanc (Marlborough)

Ficha técnica

Tipo

White

Uva

Sauvignon Blanc

País

New Zealand

Denominação

Marlborough

Corpo

full

Acidez

medium

Doçura

dry

Safras avaliadas

• 201391 pts

  Some struck-match aromas bring pleasant complexity to the aromas of vanilla and tangerine, then ripe citrus, smoke and vanilla take over on the palate. This is a full-bodied, fully ripe wine, without that intense pungency that marks many Marlborough Sauvignon Blancs.

• 201288 pts

  This wine's expressive aromas and flavors of sweat, green herbs and passion fruit all speak of the Dillons Point subregion, but those excesses are toned down by aging in 1,000-liter oak casks known in German as fuders. That aging has imparted a pleasant creaminess to the midpala…