Red
Museum Reserva Tempranillo (Cigales)
Cigales · Spain
Ficha técnica
- Tipo
- Red
- Uva
- Tempranillo
- País
- Spain
- Região
- Cigales
- Denominação
- Cigales
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carnes assadas · cordeiro · queijos curados · grelhados · carne de caça
Safras avaliadas
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2019
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2016
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2015
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2014
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201289 pts
Ripe berry aromas are a bit raisiny, with vanilla and balsam wood notes. This Tempranillo feels blocky, saturated and tannic. Flavors of raisin, prune, blackberry and wood spice are full and bullish, while a boundary-pushing finish maintains a palpable raisiny quality. Drink thr…
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201191 pts
This Tempranillo from little-known Cigales opens with potent crushed brick, spice, toasty oak and berry aromas. The palate has a juicy, fresh outlook and no excess weight or overextraction. Its plum, berry, spice and vanilla flavors finish with a note of mature, sweet tobacco. D…
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2010
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2009
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2008
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200588 pts
Spunky up front, with lighter-framed cherry, raspberry and graphite scents as well as a touch of grassy green. The palate is firm and certainly not soft, with lightly herbal red berry, mocha and tobacco flavors. Both sweet and spicy on a crisp, acid-driven finish. Drink now.