Red
Castelgiocondo Campo ai Sassi (Rosso di Montalcino)
Rosso di Montalcino · Italy
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- Italy
- Região
- Rosso di Montalcino
- Denominação
- Rosso di Montalcino
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
massa com ragù de carne · assar de porco · cordeiro grelhado · queijos curados
Safras avaliadas
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201486 pts
Aromas of moist underbrush, violet, red berry and a whiff of espresso lead the way. The simple, somewhat diluted palate delivers fresh strawberry and a note of white pepper with easygoing tannins and bright acidity.
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201287 pts
This straightforward, simple wine brings together sensations of violet, red cherry and light baking spices. The warm, forward palate finishes on a sweet note of cherry extract. It's made to be enjoyed young and will pair well with hearty pasta dishes.