Red
Tenuta Caparzo Brunello di Montalcino
Brunello di Montalcino · Italy
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- Italy
- Região
- Brunello di Montalcino
- Denominação
- Brunello di Montalcino
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
queijos curados · carnes de caça · ragu de carne · cordeiro assado
Safras avaliadas
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200386 pts
Jammy aromas of raspberry and strawberry preserves remind you of the extreme 2003 summer heat. In addition, this Brunello delivers syrupy-sweet flavors of caramel, molasses and raspberry syrup. It could pair with aged cheese but would probably overwhelm more delicate dishes.
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199792 pts
A smooth, polished performance from this 100-acre estate. The 1997 is modern in style, exhibiting huge but not too-dominant wood aromas and flavors, balancing with sweet, ripe berry fruit and black cherry jam. This is a wine that should be accessible young in four or five years,…