Red
Martellotto Les Bon Temps Roule Pinot Noir (Santa Barbara County)
Santa Barbara County · Central Coast · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Santa Barbara County · Central Coast
- Denominação
- Santa Barbara County
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
pato assado · cogumelos grelhados · cordeiro · queijos curados
Safras avaliadas
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201189 pts
This is a very dry Pinot Noir, lowish in alcohol by current standards. It's not showing particularly well now, with a sour cherry and cranberry tartness that makes the mouth water. You can chew on this wine and it reveals plenty of mushroomy, meaty complexities, but it remains a…