Durigutti Bonarda (Mendoza)

Ficha técnica

Tipo

Other

Uva

Bonarda

País

Argentina

Região

Mendoza

Denominação

Mendoza

Corpo

medium

Acidez

low

Tanino

medium

Doçura

dry

Safras avaliadas

• 201485 pts

  Raisiny and earthy on the nose, this Bonarda also offers damp aromas of fern and tobacco. Chunky, with a soft, flat palate, this tastes raisiny and stewed. Low acidity and raisiny flavors on the finish are consistent with what came before.

• 201289 pts

  Ripe aromas of blackberry and black currant come with hints of rubber and smoke. In the mouth, this is jammy but a bit flat. Peppery blackberry, dark spice and barbecued flavors finish toasty and blackened, with a note of licorice.

• 200687 pts

  A solid example of Bonarda in fine but straightforward form. There's a comfortable attack to the palate, with likable plum and blackberry flavors. It goes a long way on the finish, and as a whole it meets or exceeds expectations. Give this a try if you're interested in Argentine…