Other
Tre Nova Seccopassa Red (Columbia Valley (WA))
Columbia Valley (WA) · Columbia Valley · United States
Ficha técnica
- Tipo
- Other
- Uva
- Barbera, Sangiovese, Nebbiolo
- País
- United States
- Região
- Columbia Valley (WA) · Columbia Valley
- Denominação
- Columbia Valley
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
massa com molho de tomate · carnes grelhadas · queijos curados
Safras avaliadas
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200988 pts
This was fermented from dried Barbera, Sangiovese and Nebbiolo grapes, concentrating the flavors yet retaining an elegant lightness that belies its high alcohol. Mixed fig, raisin, soy and chocolate components lend extra complexity. It's drinking well and is perfect for near-ter…
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200888 pts
This was fermented using dried Sangiovese and Barbera grapes, which were sourced from the Ciel du Cheval Vineyard on Red Mountain. Smooth and spicy, it has sweet tomato, red apple and Italian herb flavors, supported by firm acids.