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Renato Ratti Colombè (Dolcetto d'Alba)
Dolcetto d'Alba · Italy
Ficha técnica
- Tipo
- Other
- Uva
- Dolcetto
- País
- Italy
- Região
- Dolcetto d'Alba
- Denominação
- Dolcetto d'Alba
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
carnes grelhadas · massa com molho de tomate · queijos semiduros
Safras avaliadas
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200586 pts
A pleasant, traditionally made Dolcetto, the Ratti shows black fruit aromas and flavors of smoked meat and soy. A well made, balanced wine, its only failing is its slightly sour aftertaste.
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200486 pts
A pleasant Dolcetto with plenty of fruit, and an interesting inner core of licorice and spice. Easy to drink, but with enough structure to allow it to mature gracefully over the next couple of years.