Bodega Trenza Rizado Monastrell (Yecla)

Ficha técnica

Tipo

Other

Uva

Monastrell

País

Spain

Região

Yecla

Denominação

Yecla

Corpo

full

Acidez

medium

Tanino

high

Doçura

dry

Safras avaliadas

• 201089 pts

  Raisiny, reduced aromas of baked fruits suggest overripeness. On a weighty palate this is saturated like the nose, but not overdone. Stewed black-fruit flavors are chocolaty, while this is extracted enough to leave a coating of black-fruit residue on your cheeks, tongue and teet…