Red
Baker & Brain Pinot Noir (Central Coast)
Central Coast · Central Coast · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Central Coast · Central Coast
- Denominação
- Central Coast
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
salmão grelhado · atum · frango assado · porco · cogumelos
Safras avaliadas
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201488 pts
This appellation blend hits all the right Pinot points, with candied red cherry, strawberry and cinnamon spice. The palate blends cooked cranberry and sour cherry with anise and a touch of garrigue. A reliable sipper, especially for the price.
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201087 pts
This restaurant-style Pinot Noir is rich in fruit, crisp in acidity and dry in the finish, with a silky body that makes it lovely to pair with Pinot-friendly food, such as grilled salmon or tuna. It has sweet, spicy flavors of raspberries and strawberries.