Red
Brancott Pinot Noir (Marlborough)
New Zealand
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- New Zealand
- Denominação
- Marlborough
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
carnes assadas · aves · cogumelos · massas com molho vermelho
Safras avaliadas
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201388 pts
It's rare that a Pinot (from any part of the world) garners a Best Buy commendation, so this is one worth trying. It's medium-bodied, with ample cherry and plum flavors that finish with mouthwatering acids. Drink it now–2016.
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201087 pts
Not overly concentrated or extracted, this is a plump, medium-bodied Pinot Noir that should have broad appeal for its cherry and cinnamon aromas and flavors and reasonable price. It's clean and refreshing on the finish, which is anchored by hints of mocha. Drink now.
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200786 pts
Montana (sold as Brancott here in the U.S.) has been trying to make good Pinot at a good price for years, and they seem to be getting closer to their goal. The 2007 South Island Pinot blends fruit from Waipara and Marlborough into a soft, round, cuddly whole, redolent of root be…
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200686 pts
A lightweight, delicate Pinot Noir, with a light ruby hue and pretty cherry and herb flavors framed by oaky notes of brown sugar and vanilla. Good value. Imported by Pernod Ricard USA.