Red
Arroba Cabernet Sauvignon (Alexander Valley)
Alexander Valley · Sonoma · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- Alexander Valley · Sonoma
- Denominação
- Alexander Valley
- Corpo
- full
- Acidez
- low
- Tanino
- medium
- Doçura
- dry
Harmonização
carne vermelha grelhada · cordeiro · massas com molho vermelho
Safras avaliadas
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200987 pts
There's something softly seductive about this Cabernet. Its tannins are finely ground and acidity is low, resulting in a melted, velvety mouthfeel. The flavors are just fine, of black cherries and cedar.