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Pio Cesare Barbera d'Alba
Barbera d'Alba · Italy
Ficha técnica
- Tipo
- Other
- Uva
- Barbera
- País
- Italy
- Região
- Barbera d'Alba
- Denominação
- Barbera d'Alba
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
carnes vermelhas · massa com molho vermelho · queijos maduros · risotos · carnes de caça
Safras avaliadas
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200790 pts
This wine announces its modern intentions with polished opening notes of vanilla, caramel and coffee from aging in small French oak barrels. The intense palate shows cherry and boysenberry fruit which lead into a long, very complex finish. Will gain more complexity with a few ye…
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200688 pts
Pio Cesare's Barbera is a modern interpretation of a traditional grape, and a well-done one at that. Refined notes of mocha, cinnamon and vanilla vie with vibrant strawberry fruit while lively acidity lifts and supports the wine. Coffee notes dominate the perfumed, medium-length…
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200590 pts
This stylish Barbera has a bright, fresh nose of sweet strawberry, roses and licorice. On the palate, the freshness of the fruit comes through. beautifully. Full flavored without being full bodied. Slightly old fashioned and delicious.
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200484 pts
The Pio Cesare basic Barbera is a lean wine, with aromas of tart cherries and road tar. On the palate, the fruit and aromatics have melded together quite nicely, but despite a decent finish, the acidity is a little high.