Other
Jamie Slone Wines P1 Red (Santa Barbara County)
Santa Barbara County · Central Coast · United States
Ficha técnica
- Tipo
- Other
- País
- United States
- Região
- Santa Barbara County · Central Coast
- Denominação
- Santa Barbara County
- Corpo
- full
- Acidez
- high
- Tanino
- high
- Doçura
- dry
Harmonização
carne vermelha grelhada · cordeiro assado · queijos fortes · churrasco · ensopado de carne · costela
Safras avaliadas
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201393 pts
Focused aromas of blackberry, elderberry and black currant show on the nose of this blend of 72% Cabernet Sauvignon, 24% Syrah and 4% Cabernet Franc, which also offers hints of leather, nettle and caramel on the nose. It's lively on the palate, with black raspberry, rose petals…
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201290 pts
This blend of 72% Cabernet Sauvignon, 24% Syrah and 4% Cabernet Franc shows smashed blueberries and blackcurrant on the nose alongside dried dill, pencil lead, cola and beef char. The palate is frame by judicious acidity and strong graphite flavors, with bright cherry and tart d…