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Margerum M5 Red (Santa Barbara County)

Margerum

Santa Barbara County · Central Coast · United States

Ficha técnica

Tipo
Other
Uva
Grenache, Syrah, Mourvèdre, Counoise, Cinsault
País
United States
Região
Santa Barbara County · Central Coast
Denominação
Santa Barbara County
Corpo
medium
Acidez
medium
Tanino
medium
Doçura
dry

Harmonização

cordeiro assado · coq au vin · ratatouille · queijos curados

Safras avaliadas

  • 201692 pts

    This blend of 48% Grenache Blanc, 14% Roussanne, 14% Viognier, 12% Marsanne and 12% Vermentino is one of the best and zippiest white Rhône-inspired blends on the market right now. Its clean nose offers key lime, grapefruit pith and gunpowder tea aromas. The palate is grippy and…

  • 201489 pts

    A blend of 41% Grenache, 37% Syrah, 14% Mourvèdre, 4% Counoise and 4% Cinsault from seven vineyards, this longtime Margerum-fan favorite shows boisterous wild berries, allspice-laced brioche, juicy hibiscus and fresh watermelon notes on the fun, inviting nose. It's juicy, light…

  • 201387 pts

    Juicy red berry, currant and cola aromas jump out of the glass along with sweet tobacco and leather. The flavors in this blend of 51% Grenache, 32% Syrah, 12% Mourvèdre, 4% Counoise and 1% Cinsault aren't as boisterous, with rose petal soda, root beer and iced coffee, proving li…

  • 201290 pts

    This early peek at Margerum's 2012 Rhône-style red wines holds the promise of future great releases from the acclaimed vintage. The wine, a blend of Syrah, Mourvèdre, Cinsault and Counoise, is enormous in ripe red cherries, red currants, cola and oak flavors, and while the acidi…

  • 201084 pts

    This dry, Syrah-based Rhône-style blend feels like a worthy effort, but the vintage had the final say, lending a vegetal note to the wine's berry and cherry flavors. Give it time in a decanter, as airing does help bring out richer notes of cola and licorice.

  • 200790 pts

    A Châteauneuf-du-Pape-style Rhône blend that really nails it for satisfaction. Rich and fruity, spicy, yet with great structure. Defines the vintner's art of blending, comprised of five varieties sourced from a dozen vineyards. Fun and serious at the same time.

  • 200684 pts

    A Rhône-style blend of Syrah, Grenache, Mourvèdre and some other grapes, this wine is okay, but doesn't seem quite ripe. It tastes like green mint jelly and has a sharp finish.