Red
Pali Riviera Pinot Noir (Sonoma Coast)
Sonoma Coast · Sonoma · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Sonoma Coast · Sonoma
- Denominação
- Sonoma Coast
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
carne de porco · frango assado · cogumelos · queijos suaves
Safras avaliadas
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201588 pts
Medium-sized in build and body, this affordable wine offers dark cherry and hearty tannin amidst a fistful of earth and gravelly texture.
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201384 pts
Baked cinnamon and cherry tart form a promising beginning into this wine, but an intrusive addition of root beer pushes it over the edge in terms of cloying flavor. The wine then becomes somewhat flimsy on the palate.
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201286 pts
Boasting cherry-vanilla cola and ripe fruit notes, this is a young, fresh wine that shows hints of savory tones on the palate. Drink now.
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201182 pts
There's a vegetal note that really mars this Pinot Noir. Tastes like it was made from a bunch of lots picked up here and there, thrown in some oak, and bottled.
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200989 pts
Shows lots of class and finesse for a Sonoma Coast Pinot that's under $20. It's fully dry and zesty in acidity, with rich tannins framing cherry, pomegranate, cola, spice and sandalwood flavors. A great starter Pinot if you're just getting into the variety. Production was 3,576…
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200883 pts
Doesn't smell or taste quite ripe and clean. There are vegetal notes, with just enough cherry and oak flavors to earn a passing grade.