Red

Pali Riviera Pinot Noir (Sonoma Coast)

Pali

Sonoma Coast · Sonoma · United States

Ficha técnica

Tipo
Red
Uva
Pinot Noir
País
United States
Região
Sonoma Coast · Sonoma
Denominação
Sonoma Coast
Corpo
medium
Acidez
medium
Tanino
medium
Doçura
dry

Harmonização

carne de porco · frango assado · cogumelos · queijos suaves

Safras avaliadas

  • 201588 pts

    Medium-sized in build and body, this affordable wine offers dark cherry and hearty tannin amidst a fistful of earth and gravelly texture.

  • 201384 pts

    Baked cinnamon and cherry tart form a promising beginning into this wine, but an intrusive addition of root beer pushes it over the edge in terms of cloying flavor. The wine then becomes somewhat flimsy on the palate.

  • 201286 pts

    Boasting cherry-vanilla cola and ripe fruit notes, this is a young, fresh wine that shows hints of savory tones on the palate. Drink now.

  • 201182 pts

    There's a vegetal note that really mars this Pinot Noir. Tastes like it was made from a bunch of lots picked up here and there, thrown in some oak, and bottled.

  • 200989 pts

    Shows lots of class and finesse for a Sonoma Coast Pinot that's under $20. It's fully dry and zesty in acidity, with rich tannins framing cherry, pomegranate, cola, spice and sandalwood flavors. A great starter Pinot if you're just getting into the variety. Production was 3,576…

  • 200883 pts

    Doesn't smell or taste quite ripe and clean. There are vegetal notes, with just enough cherry and oak flavors to earn a passing grade.