Other
Brich d'America
Roero · Italy
Ficha técnica
Harmonização
carnes vermelhas assadas · carnes de caça · queijos curados · massas com molho de tomate
Safras avaliadas
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200787 pts
This Roero benefits from an added layer of spice, clove and cinnamon that sits tight over floral notes and wild berries (a tiny percent of Barbera is added to the blend). There's a charred, smoky tone in the mouth and the finish is tight but firm.