Red
Brunello di Montalcino
Toscana · Italy
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- Italy
- Região
- Toscana
- Denominação
- Brunello di Montalcino
- Álcool
- 14%
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carne assada · queijos maturados · cogumelos · pratos de caça · carnes grelhadas
Safras avaliadas
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2018
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2017
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2016
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2015
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2014
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2013
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2012
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2011
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2010
This delivers classic Sangiovese aromas of pressed rose, violet, perfumed berry and forest floor with a balsamic note. The palate shows dried black cherry, vanilla, licorice and confectionary note alongside a bitter accent of powdered sage. Astringent tannins lead to an abrupt,…
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2009
Leafy aromas suggest forest underbrush, dried tobacco leaf and dried rose petals. The palate offers fading wild cherry, hints of cinnamon-spice and astringent, fleeting tannins. It seems fast forwarded by a decade, a trait of this vintage. Superior Wines, V I Wines Distributing.