Red
Abacela Tempranillo (Southern Oregon)
Southern Oregon · Southern Oregon · United States
Ficha técnica
- Tipo
- Red
- Uva
- Tempranillo
- País
- United States
- Região
- Southern Oregon · Southern Oregon
- Denominação
- Southern Oregon
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
tapas espanholas · carne grelhada · queijos curados
Safras avaliadas
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201087 pts
A complement to the winery's Estate-labeled Tempranillo, it's made in a more fruit forward, less tannic style—though there are still firm, grainy tannins aplenty. It has notes of pencil shavings, red fruit and sweet spices accented by mouthwatering acidity. Try it with food—pref…
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200986 pts
From a mix of southern Oregon vineyards, this vintage was harvested at pretty low sugar levels (22.7º brix). It is light, and elegantly designed—definitely a wine for every day drinking. Along with spare berry fruit is a hint of nougat from a tiny percentage of new oak.