Red
Plungerhead Zinfandel (Dry Creek Valley)
Dry Creek Valley · Sonoma · United States
Ficha técnica
- Tipo
- Red
- Uva
- Zinfandel
- País
- United States
- Região
- Dry Creek Valley · Sonoma
- Denominação
- Dry Creek Valley
- Corpo
- full
- Acidez
- medium
- Tanino
- low
- Doçura
- dry
Harmonização
grilled steak · barbecue ribs · chorizo · pulled pork · hard cheeses
Safras avaliadas
-
201486 pts
Bacon fat, smoked meat and caramelized onions initially come to mind in this rich, robust red, blended with the tiniest amount of Merlot. Blackberry jam, tar, gunpowder and black pepper characterize the mix of savory with ripe, while the tannin profile remains soft.