Red

Cave de Tain Gambert de Loche (Hermitage)

Cave de Tain

Hermitage · France

Ficha técnica

Tipo
Red
Uva
Syrah
País
France
Região
Hermitage
Denominação
Hermitage
Corpo
full
Acidez
medium
Tanino
high
Doçura
dry

Harmonização

carnes assadas · cordeiro · carne de caça · queijos curados · guisados

Safras avaliadas

  • 201094 pts

    This impressive offering is drawn from the cooperative's own domaine. It's full bodied and firm, with a chewy finish that demands cellaring, but the complex aromas and flavors of cedar, cassis, roasted meat, licorice and cracked peppercorns are compelling even now.

  • 200993 pts

    With its massively concentrated blackberry fruit framed in ample new oak, this bears a bit of resemblance to some Australian Shirazes. It's mouthfilling but supple, with nuances of Christmas spices like cinnamon, clove and anise that linger on the long finish. Drink 2014–2023.