Annefield Vineyards Cabernet Sauvignon (Virginia)

Ficha técnica

Tipo

Red

Uva

Cabernet Sauvignon

País

United States

Região

Virginia

Denominação

Virginia

Corpo

full

Acidez

medium

Tanino

medium

Doçura

dry

Safras avaliadas

• 201287 pts

  An oaky aroma of buttered toast is elevated over ripe cherry and crushed black pepper. The palate shows more nuance, with tart red currant leading to juicy red fruit and granite dust. Slightly sandy tannins provide just enough grip to give this wine appropriate balance and struc…

• 201085 pts

  A dominant feral aroma of sweaty saddle leather overlays the core of dark stone fruit. Medium to full bodied, this has appetizing acids that juice up the salient black-tea and black cherry flavors. Astringent and dry on the finish, this should pair well with juicy steaks and sau…