Red
Bryx Pinot Noir (Willamette Valley)
Willamette Valley · Willamette Valley · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Willamette Valley · Willamette Valley
- Denominação
- Willamette Valley
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
cordeiro · pato · porco · cogumelos · queijos curados
Safras avaliadas
-
201286 pts
Sharply aromatic with peppery herb, bramble and thistle, this has a substantial core of cranberry fruit. Tannins are chewy, and the earthy, herbal characteristics, along with unintegrated oak (both French and American) dominate.